Food Menu

Dinner served from 3-9pm daily

Starters

Tempura Cauliflower 15

Sweet and spicy sesame glaze, cilantro, pickled red onion

Tempura Shrimp* 22

Sweet and spicy sesame glaze, cilantro, pickled red onion

Jumbo Lump Crab Cake* 18

Corn Salsa, Chipotle Lime Aioli

Shrimp Cocktail* 22

Rémoulade Sauce

Crispy Brussel Sprouts 15

Lemon Pepper, Feta, Balsamic Glaze

Veggie Spring Rolls 15

with Thai Peanut Sauce

Wild Game Sausage Plate* 17

with Mustard and Crackers

Chicken Wings* 18

Choice of Sweet Thai Chili Sauce, Buffalo Sauce or BBQ

Salads and Soups

Salad additions all-natural Chicken Breast + 7, Shrimp + 12, Salmon+ 10

Tomato Basil Soup Cup – 6 | Bowl – 9

Soup Of The Day Cup – 6 | Bowl – 9

Classic Wedge 16

Heirloom Cherry Tomatoes, Bacon, Crispy Tobacco Onions, Gorgonzola, Blue Cheese Dressing

House Salad 16

Mixed Greens, Heirloom Cherry Tomatoes, Cucumbers, Red Onion, Toasted Breadcrumbs, Red Wine Vinaigrette

Caesar Salad 16

Romaine Hearts, Caesar Dressing, Parmesan, Croutons

Caprese Salad 17

Mozzarella, Mixed Green, Tomato, Basil, Balsamic Glaze

Hand Helds

Comes with Fries or Chips

Ranch Burger 19

Half pound burger w/ Bacon & choice of Cheddar,Swiss or American
gluten free bun up charge for $2

The Birdie 18

Blackened Chicken, bacon, Blue Cheese, Buffalo Sauce,on a Ciabatta Roll

Steak Sandwich 18

Shaved ribeye, grilled onions, green peppers, musbrooms, American Cheese, Amarosa Roll

Steaks

Our Steaks are finely seasoned with Sea Salt, Freshly Ground White and Black Pepper. Served with Chef’s vegetables and choice of potato

Filet Mignon* 8 oz – 54

New York Strip* 12 oz – 49

Boneless Ribeye* 16 oz – 59

Entrées

Turf-N-Turf 60

8 oz. Filet Mignon Steak, three Shrimp Chimi-Corn Salsa, Chef’s Vegetables

Pan Seared Trout 36

Citrus Beurre Blanc, mashed potatoes, Chef's Vegetables

Grilled Marinated Portabella 28

w/ sauteed spinach, roasted red peppers & feta

12 oz Grilled Pork Chop* 42

Bourbon Apple Compote, Chef's Vegetables

Seared Salmon* 32

Roasted Tomatoes, roasted garlic, baby spinach, over mashed potatoes, Chef’s Vegetables

8 OZ Elk Medallion 46

Sauteed Mushroom, over mashed potatoes, Chef’s Vegetables

Chicken Marsala* 29

Served with Mushroom Marsala sauce with mashed potatoes & Chef’s Vegetables

SAUCES & ADDITIONS

Au Poivre Sauce 4

House Steak Sauce 4

Shrimp* 15

SIDES – 6

Fried Fingerling Potatoes

Roasted Garlic Whipped Potatoes

French Fries

Jumbo Asparagus

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Kid’s Menu

Served with choice of French Fries, Roasted Garlic Whipped Potatoes, or Chef’s Vegetables

Kids Steak 5oz Sirloin 15

Kids Mac n Cheese 11

Kids Grilled Cheese 11

*Chicken Tenders 11

Visit our other locations in Colorado:

kinji sushi logo
Coming Soon
Goodz Restaurant Logo
Coming Soon
Scroll to Top