Food Menu

Dinner served from 3-9pm daily

Happy Hour Appetizers

Smaller and sharable portions of our standard appetizers. Available from 3-5pm daily

Chicken Wings 10

Shrimp Cocktail 15

Brussel Sprouts 8

Truffle Fries 7

Veggie Spring Rolls 8

Tempura Cauliflower 8

Tempura Shrimp 15

Starters

Tempura Cauliflower 15

Sweet & Spicy Sesame Glaze, Cilantro, Pickled Red Onion

Tempura Shrimp 22

Sweet & Spicy Sesame Glaze, Cilantro, Picked Red Onion

Jumbo Lump Crab Cake 18

Corn Salsa, Chipotle Lime Aioli

Shrimp Cocktail 22

Rémoulade Sauce

Crispy Brussel Sprouts 15

Lemon Pepper, Feta, Balsamic Glaze

Veggie Spring Rolls 15

with Thai Peanut Sauce

Wild Game Sausage Plate 17

with Mustard and Crackers

Chicken Wings 18

Choice of Sweet Thai Chili Sauce, Buffalo Sauce or BBQ

Salads and Soups

Salad Additions All-Natural Chicken Breast +7, Shrimp +12, Salmon +10

Tomato Basil Soup Cup – 6 | Bowl – 9

Red Beef Chili Cup – 6 | Bowl – 9

Classic Wedge 16

Heirloom Cherry Tomatoes, Bacon, Crispy Tobacco Onions, Gorgonzola, Blue Cheese Dressing

House Salad 16

Mixed Greens, Heirloom Cherry Tomatoes, Cucumbers, Red Onion, Toasted Breadcrumbs, Red Wine Vinaigrette

Caesar Salad 16

Romaine Hearts, Caesar Dressing, Parmesan, Croutons

Caprese Salad 17

Mozzarella, Mixed Green, Tomato, Basil, Balsamic Glaze

Hand Helds

Comes with Fries or Chips

Ranch Burger 19

Half Pound Burger, Bacon & Choice of Cheddar, Swiss or Pepperjack

The Birdie 18

Blackened Chicken, Bacon, Blue Cheese, Buffalo Sauce, on a Ciabatta Roll

Steak Sandwich 18

Shaved Ribeye, Grilled Onions, Green Peppers, Mushrooms, American Cheese Served on an Ambrosia Roll

Steaks

Our Steaks are finely seasoned with Sea Salt, Freshly Ground White and Black Pepper. Served with Chef’s vegetables and choice of potato

Filet Mignon 8 oz – 48

New York Strip 12 oz – 49

Boneless Ribeye 16 oz – 59

Entrées

Surf-n-Turf 55

8 oz. Filet Mignon Steak, three Shrimp Chimi-Corn Salsa, Chef’s Vegetables

Pan Seared Trout 36

Citrus Beurre Blanc, mashed potatoes, Chef’s Vegetables

Grilled Marinated Portabella 28

w/ sauteed spinach, roasted red peppers & feta

10 oz Grilled Pork Chop 42

Curried Apple Chutney, Chef’s Vegetables

Seared Salmon 32

Roasted Tomatoes, roasted garlic, baby spinach, over mashed potatoes, Chef’s Vegetables

Elk Medallion 46

Sauteed Mushroom, over mashed potatoes, Chef’s Vegetables

Chicken Marsala 29

Served with Mushroom Marsala sauce with mashed potatoes & Chef’s Vegetables

SAUCES & ADDITIONS

Au Poivre Sauce 4

House Steak Sauce 4

Jumbo Lump Crab Cake 12

Shrimp 15

SIDES – 6

Fried Fingerling Potatoes

Roasted Garlic Whipped Potatoes

Honey-Soy Mushrooms

French Fries

Jumbo Asparagus

Kid’s Menu

Served with choice of French Fries, Roasted Garlic Whipped Potatoes, or Chef’s Vegetables

Kids Steak 5oz Sirloin 15

Kids Mac n Cheese 11

Kids Grilled Cheese 11

Chicken Tenders 11